History

As a French woman, cooking has always been central in my life. I grew up in a family where we grew our own fruits and vegetables, and bred animals as well. That’s how I developed taste and respect for food. At home, for as long as I can remember, there was always someone active in the kitchen and willing to transmit their knowledge.

Today, with Fait Maison, I would like to share with you my love for cooking, offering French regional specialities made according to French traditional recipies.

Artisanal products

The pastries I bake characterize perfectly well the soils and climates found in their regions of origin. They are rustic and tasty, just the way my grand-mother used to make them.

All the Fait Maison pastries are hand made (sand pastry, short bread pastry and toppings) with the best ingredients (fresh and biological as much as possible), and we only use fresh butter and cream.

No hydrogenated fat or preservatives are used. The natural taste of the products is preserved ! The French tarts and cakes  are thin; they contain less sugar and less eggs than the Dutch ones. It's all about quality, not quantity !